Nineteen restaurants are participating in Restaurant Week 2018, which is being hosted jointly by the Tourism and Hospitality of Association of Guyana (THAG) and the Guyana Tourism Authority (GTA).
Restaurant week, which is one of the signature events for Tourism Awareness Month 2018, kicks off today.
At the launching which was done at OMG, Sheriff Street, Georgetown, President of THAG, Mitra Ramkumar said Restaurant Week is an excellent marketing opportunity for businesses and will benefit patrons as well. He explained that the event will see the participating restaurants offering fixed prices on their menu throughout the week.
Each restaurant will feature two-course lunch menus at $1000 and $2000, and










