40 families benefit under “Vulnerable Families Support Program”

Food For the Poor (Guyana) Inc., in collaboration with the Marriott Hotel’s “Serve 360 Sustainability Program”, last Tuesday provided relief to 40 vulnerable families in the South Georgetown/Sophia area as part of the “Vulnerable Families Support Program.”
This joint initiative, which highlighted the FFTP’s commitment to supporting the most vulnerable in our community, had the primary objective of collaborating to minimize the effects of food insecurity on vulnerable families, and the program is intended to last from 6 to 24 months.
As the socio-economic conditions of the beneficiaries improve, they will gradually be transitioned out of the program.
Speaking at the simple handover ceremony, Chief Executive Officer (CEO) of FFTP, Andrea Benjamin, said, “This is a labour of love from everyone involved in the program. Over the years, FFTP (Guyana) Inc. has been supporting vulnerable families through our relief program. We understand the need to take an holistic approach to their situation, so we are willing to work closely with them for a maximum period of two years. We will explore various methods for families to enhance their capacity and empower themselves. We want to help you improve your lives.”
Human Resources Generalist of the Marriott Hotel, Crystel Hampstead, expressed her gratitude to FFTP for allowing the company to be a part of such a significant event.
“We at Marriott think this is a wonderful initiative, and it is something that we will continue to support in the future. To the program beneficiaries, I encourage you to participate in this event, as it will empower you and improve your socio-economic condition.”
One of the beneficiaries, Victoria Lennox, expressed her gratitude to the two entities for their contribution, while stating that although the food items are helpful, she is hopeful that the “Vulnerable Families Support Program” would help her find a job and stabilize her household.
Each family received a hamper containing essential food and personal care items such as flushable wipes, Johnson’s Head-to-Toe Baby Shampoo, baby wipes, and food items.
Collaboration is crucial in addressing the needs of vulnerable, food-insecure families, and the FFTP believes that each such initiative is a cornerstone of progress.
FFTP (Guyana) Inc. believes in breaking down silos and fostering partnerships across sectors, including governments, NGOs, businesses and local communities. The impact of collaboration extends beyond mere statistics and reaches into the lives of individuals and families. Therefore, it is important to dedicate ourselves to working together, sharing ideas and resources to build a world where no one faces the harsh reality of food insecurity alone.
Marriott Hotel’s “Serve 360 Sustainability Program” is that company’s commitment to creating positive and sustainable impact wherever they do business, guided by their 2025 Sustainability and Social Impact Goals, as well as the UN Sustainable Development Goals.