The Caribbean Community (CARICOM) and the Kingdom of Spain have signed a new agreement for technical cooperation in food and nutrition security, health, climate change, and disaster risk reduction for the next five years.
These focal areas were approved at the IV Meeting of the Joint Commission of the Spain-CARICOM Fund which was held recently at the CARICOM Secretariat headquarters in Guyana.
The meeting was intended to continue the dialogue between CARICOM and the Spanish Agency for International Development Cooperation (AECID) to establish priority areas of cooperation and define the strategic objectives for a new cooperation programme, within the framework of the Scientific and Technical Cooperation Agreement between the two parties.
Assistant Secretary-General for Foreign and Community Relations, Elizabeth Solomon signed the agreement on behalf of the CARICOM Secretariat, while Director of AECID, Antón Leis García, signed for Spain.
Solomon stated that the areas were “well-aligned” with the Community’s aims of increasing food security, addressing climate change, and strengthening regional health systems.










