Last week we used an inordinate amount of column space discussing the qualities of the new breeds of dogs entering Guyana from climes and environments distinctly different from those which exist in Guyana, and which we thought might be inimical to their wellbeing, especially their longevity, if not nurtured correctly.
We chose to do the larger Spitz breeds – the Siberian Husky and the Alsakan Malamute, both beautiful dogs. Today, we shall discuss the inherent characteristics and physical structure of the Chow-Chow, which arguably is the most handsome of the other larger Spitz breeds (Huskies and Malamutes). Of course, I won’t get involved in the debate relative to that subjective concept of beauty. But, yes, the Chow-Chow has an endearing coat of a teddy bear (loving owner’s description).
The Chow-Chow
Speaking of coats, there are two types of Chow-Chows. There is one variety that has a thick, long-hair coat, and one with his smooth coat of short dense hair. As an interesting note, and relying on the Dog Encyclopedia, I should mention that the Chow-Chow, like dogs, have been around in China for at least 2000 years. Not until the late 18th century were these dogs brought to the West. The English gave this breed the name Chow-Chow. In China, it was called the Songshi Quan (translated as “Puffy Lion Dog”).
One would think that here in Guyana — below sea level on the coast, only a few degrees away from the equator, and with a tropical temperature ranging between (20) 25 to 35 degrees Celsius (40+), with humidity levels often in the 90s – Chow-Chows would not fare well, and therefore would not be kept as pets. Unless the caregiver and his/her veterinarian keep this breed in an artificially (but optimally) composed environment, this breed will not enjoy continuous good health.
The point I am making is that the Chow-Chow is a high maintenance companion animal. It would require frequent interactions with the Veterinarian and more than usual visits to the Groomer.
How does one construct an environment that is adequately optimal for the happiness and wellbeing of this particular type of pet? This is not an easy undertaking. The Chow-Chow is not a pet that can be kept outside, in a kennel under a shade tree. That will not suffice. This advice is also valid for the Chow-Chow’s cousins — the Husky and the Malamute. Many of the caregivers of these breeds will keep them in air-conditioned rooms. But let’s face it: living perpetually in an environment of packaged air cannot be good for man or beast. It has been shown that the AC units do discharge elemental ions which are inhaled, albeit in small doses, by the pets. This leads to further respiratory distress and other consequential ailments later on. Every small animal practitioner can attest to this fact.
Moreover, because the ambient temperature and humidity levels can reach uncomfortable and ailment-producing proportions, the animal’s general immune system could be seriously compromised. Furthermore, since all dogs do not perspire, there is no other way of removing their body heat, save by panting. Try to imagine the buildup of internal body temperature in a thick -haired dog like the Chow-Chow. Such a condition can lead to heat stroke. It is not a singular occurrence for a densely hair-coated dog to collapse from an excessive buildup of heat in its body. Some patients need to be wrapped in ice packs. At times it may be necessary to place the entire animal in cold water bathtub. I know of cases where the Chow-Chows actually break out of their enclosed homes and head for a swimming pool, if available, or for the nearest stretch.
A colleague of mine, Dr. Ozaye Dodson, brilliantly documented, almost six years ago, other dimensions which must be considered when caregivers wish to acquire a Chow-Chow/Husky/Malamute as companion animal in their forever homes. Such considerations, in addition to those mentioned above, include the ‘ripping off” of local purchasers by breeders of those large Spitz breeds. Also, Dr. Dodson strongly advocated for Guyana’s Animal Welfare act to specifically introduce discussions on the issue of the suffering these and (other) breeds have to endure, because it is well-nigh impossible for caregivers to optimally even partially reduce the punishment and cruelty meted out to these canine wards in a country with high, humid and very hot weather patterns.
I hope to soon have in my possession Dr. Dodson’s admirable treatise and suggestions relative to dealing with the problematic introduced above, which will be shared with readers of this column.
