Home Features Guyana’s Best Mixologist: “My career in mixology is built on heritage, legacy,...
At 30 years old, Flavio Francis also known as ‘Flazo’ was adjudged Guyana’s Best Mixologist for two consecutive years – once in 2023 at the Guyana Rum Festival and once in 2024 at the Eldorado Rum Heritage.
This weekend, he is set to not only showcase his talent for the third year at the Rupununi Rodeo but also provide patrons with some of his best mixes.
Born in the North Rupununi, Region Nine (Upper Takutu-Upper Essequibo), his mission is to elevate the craft of mixology, turning passion into purpose, and creating pathways for emerging bartenders across Guyana.
His art and skills have led to him representing Guyana on the international stage, after winning the 2024 El Dorado Rum Heritage Cocktail Competition. The former Bladen Hall Multilateral student chose mixology as his career because it is something that he was always passionate about.
“It’s something I truly love. I’ve always had a natural talent for the art and science behind it. I’m fascinated by chemistry and how different textures and styles can be transformed into creative, flavourful experiences. From early on, I felt mixology was aligned with my future, and today, I’m proud to be recognised as one of the top mixologists,” he told the Guyana Times during a recent interview.
He added that if he hadn’t followed the path of mixology, he would have pursued a career in medicine since he was always fascinated about the medical field and helping others through science.
Nevertheless, his journey has been incredible so far, and he has no regrets of choosing this career path. “Over the years, I’ve grown immensely in this field. From learning the ropes to becoming a cocktail master, it’s been a path of hard work, creativity, and resilience, and I wouldn’t trade it for anything,” he explained.
While he doesn’t have a role model, he told this publication that he respects all the bartenders and mixologists who paved the way and set examples for others to follow.
“But honestly, a big part of my inspiration came from within: my imagination and the deep passion I have for this field. Today, I strive to be that same source of inspiration for upcoming bartenders,” the young man related.
As it relates to his favourite menu, he explained that there are many classic cocktails he enjoys, and is always experimenting with new ones. “But one of my all-time favourites is the Old Fashioned. It’s simple, elegant, and perfectly balanced. A timeless drink that continues to inspire my craft.”
He further explained that as a mixologist, one of his core responsibilities is designing cocktail menus from scratch. “I love experimenting with flavour combinations, reinventing classics, and building concepts that match the vibes of modern hospitality. It’s something I enjoy doing even in my spare time,” he added while at the same time, grinned, “probably, I do it in my sleep as well.”
Being a mixologist, meant that this talented young man, who is still single, had to study and work with all types of spirits from rums and whiskies to liqueurs and gins. “I know their histories, taste profiles, and how to balance them. Each spirit tells a story, and I love bringing that to life through my drinks but more importantly, creating that mixture to captivate and awe his customers.”
“My formula is built around three Ss: Sweet, Sour, and Strong. I start there and then layer in creativity, texture, and presentation to craft something unique,” he noted.
As far as he could remember, not pleasing the guests rarely happens. “This rarely happens to me, but when it does, I always make sure the guest leaves happy. I usually recommend another mix or create a surprise cocktail, often offering it complimentary as a gesture of gratitude.”
When it comes to difficult guests, ‘Flazo’ stays calm. He said that he tries to ensure that he makes them feel heard, and guides them through the menu with a smile, while noting that, after all, respect goes a long way in hospitality.
In some cases, depending on the foot traffic at an event, key ingredients can run down or even run out, but if this happens to him, he doesn’t panic and proudly stated, being a Caribbean national, he finds creative alternatives from the abundance of natural ingredients around him to improvise. “I keep the energy exciting, that’s part of the art.”
His most memorable moment as a mixologist is winning the award in 2023. “That moment launched me to a new level and gave me the recognition I had dreamt of. It’s a memory I’ll always carry with pride.”
Ever since, his journey has been one of resilience, passion, and purpose. “From a young age, I was blessed with a natural talent that laid the foundation for my career. I’ve risen from the ground up, and I continue to set the pace for those who follow. My career in mixology is built on heritage, legacy, and authenticity,” he told the Guyana Times.
As he looks into the future, he is pleased to introduce his very own Mixology Master Class – a space where vibrant, passionate learners will be trained, mentored, and elevated. During these sessions, he also intends to enhance their skills, refine their presentation, and share everything he has leant over the years.
Meanwhile, he encourages the young people to do what he did – that is, to chase after their wildest dreams. “Whether it’s mixology or something else, go after what your heart and mind are telling you. If not now, when? Don’t wait. It’s already yours, you just have to claim it.”
He expressed his gratitude to his supporters and followers who have stood by him and had the chance to witness his journey. “Your love and encouragement have helped propel me to this level. I love you all and I am forever grateful.”
