IICA unveils programmes to boost agritourism, innovation in Guyana 

Just as Guyana launched its first-ever Agri-Tourism Policy, the Inter-American Institute for Cooperation on Agriculture (IICA) announced a series of programmes aimed at strengthening the sector.

These initiatives include technical expertise development, a real-time data situation room, and the establishment of a Centre of Excellence at the Guyana School of Agriculture.
They are designed to enhance evidence-based decision-making, boost market access, and support local small businesses, while positioning Guyana as a regional leader in agriculture.
Speaking about the programmes, IICA’s Country Representative, Wilmot Garnett, highlighted the substantial effort invested in developing the policy. “The final product is both inclusive and comprehensive, reflecting the needs of the country’s growing agritourism landscape,” he said.
“We are proud to support this pioneering initiative, which positions Guyana as a trailblazer in the Caribbean region. The process of preparing this document was very important; it was built on a foundation of inclusivity and active participation, ensuring that it genuinely reflects the needs and aspirations of all key stakeholders. Agriculture and tourism are significant areas for investment, and this policy reflects the many investments that are forthcoming.”
Garnett further explained that with support from the Tourism and Hospitality Association of Guyana and all members of the Agri-Tourism Committee, extensive consultations were held with government agencies, the private sector, and rural communities. “This collaborative approach and consultation have ensured a holistic and widely supported strategic framework,” he said.
He outlined the programmes IICA will bring under this initiative, including technical expertise development and the creation of a situation room to provide real-time data for evidence-based decisions. “IICA will also support the establishment of a Centre of Excellence at the Guyana School of Agriculture, along with other targeted initiatives, bringing the most advanced technology to Guyana. In the future, these programmes could be expanded regionally, reflecting Guyana’s leadership in agriculture.”
The initiatives will also facilitate market access and competitiveness, helping local small businesses produce high-quality products. “The development of sustainable market chains and linkages between agriculture and tourism is a central focus,” Garnett said. “Guyana’s Agri-Tourism Policy is a testament to the power of collaboration and a shared vision for resilience, diversification, and a sustainable future, where agriculture and tourism become key engines of economic growth and rural prosperity.”
“IICA remains a steadfast partner in this journey. Through these efforts, we continue to support member states in developing an inclusive agritourism sector that contributes to economic growth and well-being for all,” he said.
The first-ever Agri-Tourism Policy in Guyana was officially launched at Gobins’ Farm and Kitchen a few days ago by the Tourism, Industry and Commerce Ministry, in partnership with key stakeholders, as part of efforts to promote sustainable development. This milestone comes as Guyana observes Tourism Awareness Month 2025 and marks a major step in strengthening the linkages between agriculture and tourism.