By Ravi Dev
Alcoholism: The Indentured Indians brought to labour on the sugar plantations of Br Guiana were overwhelmingly drawn from the rural peasantry whose lives were centred around agriculture. Even the higher castes like Brahmans and Kshatriyas or middling castes like oil pressers (Teli), cowherders (Ahirs) or lower castes like Chamars were involved in agriculture as workers for landowners. These rural folks were exposed to alcohol, but before the advent of the Britishers this was generally mildly fermented products like toddy from the palm tree which has less alcoholic content than wine. Interestingly, the other traditional drink Mahua, which has a higher alcohol content was banned by the British because they could not tax it.

On the plantations, however, the Indentureds were deliberately exposed to rum, which is a distilled product with at least over 40% alcohol content. The planters allowed, first the Portuguese and then the Chinese who had completed their indentures to establish “rum shops” near the pay offices or on the street to the logies so that the workers would “drop in” and imbibe before reaching home. The worker who “drank out” his money has a great incentive to turn out on the order-line for work the following Monday. Alcoholism became rampant among the Indentureds and the problem has persisted into the present among their descendants.













