By Mishael Henry
Local businesses stole the spotlight at this year’s One Guyana Christmas Village and Supermarket Christmas on Main Street, Georgetown.
It was just midday hours, and the iconic fairy lights on Main Street had not even been switched on, but an impressive lineup of unique businesses was already taking center stage at this year’s Christmas Village and Supermarket on Main Street. This publication explored the wide range of products on display and spoke with exhibitors eager to share insights into their diverse businesses.
Kicking things off was Claire Richards of Mother Nature’s Organic Farm, who showcased an infused cassava bread product alongside an array of fresh, farm-to-market products straight from her farm.
“We have flavoured cassava bread with flaxseed, chia seed, some with garlic, and different flavours in the cassava bread. So, I would say that I have a very different business from all the other exhibitors, yes, because our business is very unique. I pride myself on producing everything from our farm,” Richards explained.
To top it off, her prices were amazingly cheap, and this saw a lot of persons flocking to her booth to purchase.
“We have products ranging, from a thousand dollars to fifteen hundred—the pumpkin-pepper is a thousand dollars, the black cake is a thousand dollars,” she stated encouraging persons to shop from her.
Just a few booths away was Nickeisha Roberts, owner of Mursia Preservable Products, another diverse businesswoman who revealed that she was making carilla-styled peppers.
“The products that we have showcased today include our famous carilla pepper sauce, in which carilla is very good health-wise. We also have our famous green seasoning, which is a mix of ginger, turmeric, shallot, celery, and fine thyme,” Roberts shared.
When asked what she wanted Guyanese citizens to take away from her products, she said that she would like them to experience the burst of flavour the peppers are set to provide.