Mabaruma, Region One will see the introduction of a seafood processing plant in the near future, to assist residents with the preservation of their day’s catch, which is usually wasted owing to the lack of a processing and storage facility.
This was announced by Junior Indigenous Peoples’ Affairs Minister Valerie Garrido-Lowe, who told Guyana Times last week, of the intentions of the Ministry to provide the residents with the new facility. She noted that the shelf life of the seafood that is caught will be extended enabling fisherfolk to earn more.
“The facility will be for crab and fish. That is for a longer shelf life so that the








