By Alva Solomon
It is an initiative which has ignited the village of Muritaro, an Upper Demerara riverine community some 25 miles from Linden, Region 10 (Upper Demerara-Berbice). Loretta Fiedtkou has said that, since she started replanting dozens of crabwood trees in that community, a marked sense of awareness and appreciation of the “vital tree” has been evolving among residents.

Loretta Feidtkou, one of five Guyanese women selected in 2021 by global entity Conservation International to support its work in Guyana and South America, has embraced this initiative as part of the Indigenous Women’s Fellowship. “So far, I have replanted more than 70 crabwood trees,” Fiedtkou recently told Guyana Times.
She said the project “lies close to her heart”, since she believes that every tree is essential to the residents mainly for the purpose of the crabwood oil it produces.
“The amount of qualities it has is important,” she said. The leaf is utilised as fertilizer, while the bark is used for medicinal purposes.
The seed is most important, since it is the source of the crab oil, used globally as a stimulant for healthy hair growth and for clear skin. In Guyana, the oil is almost always in demand by mothers of young babies, since it is seen as a cure for the skin condition known locally as ‘trush.’
Fiedtkou has said the seed is also used by villagers as bait for fishing – a practice which, she noted with a smile, may be a little-known fact in Guyana. According to Fiedtkou, although loggers target the tree, her project is focused extensively on conservation.
Four-year wait
She said farming the crabwood tree is a tradition which her forefathers had undertaken, and she wants to ensure that her children benefit from that knowledge. She said she has planted the crabwood tree on multiple occasions as a common practice in her community, and from her experience, it takes 4 years for the tree to produce the seeds.

“So, what happens is that it bears a pod, and it (pod) falls from the tree, and we gather the seeds,” she said.
The seeds are then boiled in a process which sees water being added to the pot repeatedly, as the water is reduced by evaporation while the seeds are being boiled.
The seeds are then left to dry for a three-week period, before their flesh is extracted and made into a dough in a manually-demanding process. The dough is then set aside on a flat metal surface such as a zinc sheet, and the oil emerging from the dough drips into a container. It can take an entire day for the oil to fill a container. The oil is then bottled and marketed.
Replanting process
Fiedtkou has said that, last September, she set out to undertake her project after Conservation International-Guyana had green-lighted her proposal. All the necessary project details were ironed out by that stage.
She said she started her project by building a small nursery of crabwood seedlings. “After it reach a certain size, I transplanted it to the area which was demarcated for the project,” she said, noting that a little over an acre of land is being utilised for the replanting process.









