6 Sizzling Years of Flavour : Jaxx International celebrates 6 years with a flavour-filled weekend festivity

Just six years ago, a new era of flavour dawned in Guyana’s culinary scene, igniting the taste buds of the nation.
In their anniversary press release, the well-known restaurant noted that this explosion of taste came when Jaxx International Grill first fired up its flames, introducing the Guyanese palate to a mouthwatering fusion of international flair and local passion—something it had never savoured before.

As the sun rises on another exciting chapter, it added, Jaxx International Grill is filled with immense pride and heartfelt gratitude as it celebrates six flavourful years of serving the people of Guyana.
In commemoration of this grand anniversary, Jaxx International has invited its loyal guests, friends, and supporters to join in for a special weekend of celebration, appreciation, and culinary experiences that reflect its journey —from Friday, April 18th to Sunday, April 20th, 2025.
According to Jaxx, upon opening its doors to the Guyanese public, its goal was to bring global flavours to local plates by pulling from the rich attributes of international cuisine and blending them with local tastes.
“When we first opened our doors in Guyana in 2019, our dream was simple — to bring global flavours to local tables. Today, that dream has flourished into a household name known for its warm ambiance, passionate service, and most importantly, its mouthwatering menu that fuses international flair with local heart,” its release stated.
These luscious dishes range from their signature hand-tossed brick oven pizzas—bubbling with rich tomato sauces and artisanal cheeses—to juicy burgers and perfectly grilled steaks seared to perfection.
A key fact to remember is that every dish that leaves the Jaxx kitchen is a labour of love.
Not only is the menu diverse, but it also offers handmade specialities that leave diners dazed by their rich, unforgettable flavours.
“Our creamy pastas and hearty casseroles offer comfort in every bite, while the handcrafted cocktails bring refreshing excitement to any evening. We’ve taken pride in crafting an experience that’s not just about food, but about moments — birthdays, anniversaries, friendly gatherings, and family meals — shared under one roof.”
If one were to lend their perspective to the atmosphere, they would find themselves captivated—not wanting to leave the establishment for even a second.
This is thanks to the eating house’s iconic outdoor patio, which overlooks the scenic Sea Wall and has become a beloved space for guests to relax, unwind, and dine with a view.
Whether it’s brunch under the morning sun or cocktails under the stars, it’s the perfect setting to experience everything Jaxx has to offer.
It is without a doubt that the connection between Guyana and Jaxx has grown stronger over the years, and the restaurant is choosing to take this opportunity to celebrate with the Guyanese people.
“Over the years, Jaxx International Grill has become more than just a restaurant; it has become a part of the Guyanese family fabric. It has been our honour to serve you, celebrate with you, and grow alongside a community that has embraced us so warmly.”
Jaxx extends its deepest thanks to its valued guests, whose loyalty and support continue to inspire the team every day. A heartfelt thank-you also goes to the suppliers and partners who’ve helped keep the kitchen stocked with the finest ingredients, and to the dedicated team members who show up daily with passion and pride to bring the Jaxx experience to life.
Looking ahead, Jaxx’s commitment remains unwavering — to innovate, improve, and to continue bringing the world to your table, one plate at a time.
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