…as small business owners blend tradition, family and passion
By Andrew Carmichael
The 2025 Berbice Expo has once again proven to be a hub of creativity and inspiration, shining a spotlight on local entrepreneurs who continue to transform home-grown ideas into thriving small businesses. Among the many exhibitors at this year’s event were Rowena Khan of Countryside Flavor, Alison Gillard of Alison’s Hair and Skincare Products, Dawn Edwards-Dickson of Dex Seasoning Products, and Kishar Ramjattan of Richard’s Local Made — each with a unique story of resilience, innovation, and the drive to succeed against the odds.

A family recipe becomes a community brand — Countryside Flavor
For Rowena Khan, the business of coconut oil, lime sour, and pepper sauce is more than just an enterprise – it is a continuation of family heritage. Khan explained that the products offered under Countryside Flavor originated from her husband’s grandmother’s recipes, passed down through generations. “It was my husband’s idea. The lime sour was his grandmother’s, then his mother continued it, and now we’ve built it into something of our own,” Khan said. The business, based on the West Bank of Berbice (WBB), also produces local honey, flour, and plants. Khan proudly sources most of her raw materials from local markets, ensuring that her products remain truly, “home-grown and community-based.” Her booth at the Expo featured neatly bottled oils and sauces that caught the attention of many visitors, all eager to taste the blend of tradition and freshness that Countryside Flavor represents.

Turning a child’s diagnosis into a national skincare brand
For Alison Gillard, her thriving brand, Alison’s Hair and Skincare Products, was born out of a deeply personal journey. “It all started when my first son was diagnosed with atopic dermatitis, which pushed my husband and me to start experimenting with natural ingredients for his skin, and that’s how the business began,” Gillard shared with this publication.” Today, Alison’s products — ranging from coffee, neem, noni, turmeric and charcoal soaps, to body scrubs, lip balms, and facial treatments, have become well-known for their effectiveness and organic feel. “At Alison’s Hair and Skincare Products, we cover from the head to the toes. If you have sunburn, acne, dark marks, or hyperpigmentation, we have something for you,” she said with a smile.
The brand has grown beyond Berbice, now serving customers in Georgetown through the Guyana Shop, while handling local deliveries personally.
“The support here at the Berbice Expo has been amazing. The turnout, the feedback, it shows how much people appreciate local, natural products,” Gillard said.

Dex Seasoning: Adding spice and quality to every meal
From mango achar to fish dips and pepper sauces, Dawn Edwards-Dickson, founder and Chief Executive Officer (CEO) of Dex Seasoning Products, has been redefining the local seasoning market. Her products, she explained, are not just about flavour but about quality and consistency.
“We want people to get more out of their meals than just taste. We focus on aroma, texture, and the right balance of ingredients,” Edwards-Dickson said.
Dex Seasoning currently produces a wide range of items, including green seasoning with variations of onion, garlic, pepper and ginger, as well as mustard oil, tamarind balls, sugar cake, and other traditional treats. Though officially registered just over two years ago, the company has grown quickly, with products now stocked in 11 supermarkets nationwide, including Real Value, Raps Variety, Fresh Cool, and major outlets in Linden and on the West Coast Demerara (WCD).
“It’s been a journey with no regret. We’re proud of our growth, and we’re looking forward to even more supermarket shelves carrying our brand,” Edwards-Dickson added.












