FAO backs Guyana’s push to transform agriculture, strengthen food security

The Food and Agriculture Organisation of the United Nations (FAO) has welcomed Guyana’s continued efforts to transform its agriculture and food systems, as Agriculture Month 2026 highlights the sector’s growing role in food security, economic development and regional resilience.
FAO Representative in Guyana Dr Gillian Smith said Agriculture Month provides an opportunity to recognise the contribution of farmers, fishers, agro-processors, agricultural institutions, organisations, communities, women, youth and other partners involved in the country’s food systems.
“This is an important month for all of us. It provides an opportunity to reflect on and celebrate the hard work and dedication of farmers, fishers, agro-processors, agricultural institutions, organisations, communities, women, youth and partners across Guyana,” Smith said.
She also pointed to Guyana’s role in advancing sustainable agricultural development within the Caribbean Community (CARICOM).
Agriculture Month 2026 is being observed under the theme, “Innovate, Nourish, Grow: Building a Strong and Sustainable Guyana.” FAO said the theme reflects the transformation taking place across Guyana’s agrifood systems and aligns with this year’s World Food Day.
The organisation said farmers are increasingly adopting technology, research, mechanisation, precision agriculture and climate-smart practices to improve productivity, strengthen resilience and support sustainable development.
The focus on innovation comes as the Government pursues a broader transformation of the sector, with President Dr Irfaan Ali outlining a vision for Guyana to become the Caribbean’s food capital.
In his Agriculture Month message, Ali said agriculture is closely connected to national security, economic strength and resilience, as Guyana seeks to increase production, processing and exports while contributing to regional food security.
The President said the Government is investing in areas including drainage and irrigation, farm-to-market roads, agro-processing, storage and logistics, livestock, aquaculture, research and extension services.
He also highlighted the introduction of new production methods and technologies, including precision farming, improved genetics, digital extension services, hydroponics, protected agriculture and modern poultry systems.
According to Ali, the national agricultural budget has increased from $18.4 billion in 2020 to $113.2 billion in 2026, a 515 per cent increase.
FAO said its work in Guyana is aligned with these national priorities, including efforts to develop sustainable agrifood systems, strengthen climate resilience, improve value chains, promote digital innovation and support rural livelihoods.

Women & agricultural sector
The organisation also placed particular emphasis on the contribution of women to the agricultural sector. With 2026 designated as the International Year of the Woman Farmer, FAO said women continue to play significant roles as farmers, fishers, processors, traders, beekeepers and rural entrepreneurs.
“From production and fisheries to processing, marketing and trade, women continue to help feed families, create livelihoods, strengthen local economies and support national development,” FAO said.
The organisation said Agriculture Month is also an opportunity to encourage greater participation by young people and promote agriculture as a sector offering opportunities in innovation, entrepreneurship and technology.
FAO is urging Guyanese to support Agriculture Month activities, learn more about food production and share knowledge about the sector. It is also encouraging consumers to support local farmers and fishers by buying locally produced food.
The organisation said Guyana’s agricultural transformation extends beyond primary production and includes the development of processing, logistics, markets and other activities along the value chain.
Ali has similarly identified stronger connections between production, logistics and markets, as well as planned agro-processing hubs, as key components of the sector’s development.
He has also said that partnerships involving the private sector, women and young people will be important to expanding opportunities across agriculture.
FAO said it remains committed to working with Guyana as the country develops sustainable, inclusive and resilient agrifood systems while advancing the Sustainable Development Goals.