Bethany Village celebrates 1st Tambaqui harvest 

Residents of Bethany Village in Region Two (Pomeroon-Supenaam) are celebrating, following the successful harvest of the community’s first batch of Tambaqui fish.
According to Bethany Toshao and Director General of the Ministry of Amerindian Affairs, Sonia Latchman, the harvest is the result of months of hard work, careful planning, and commitment from community members involved in the aquaculture project. The initiative is part of ongoing efforts to promote fish farming as a sustainable source of income and nutrition within Indigenous communities.
Latchman described the achievement as a proud moment for the village and a testament to what can be accomplished through collective effort.
“As Toshao of Bethany Village, I am proud to celebrate the successful harvest of our first batch of Tambaqui. This achievement marks an important milestone for our community and reflects the hard work and dedication of everyone involved,” Latchman stated.
She noted that the successful harvest demonstrates the value of community collaboration and the benefits of embracing new avenues for development and self-sufficiency.
According to Latchman, the project extends beyond fish farming and is an investment in the future of the village. She explained that aquaculture has the potential to provide sustainable livelihoods, generate additional income for families, and improve access to fresh, locally produced food.
“The project is creating new opportunities for sustainable livelihoods, strengthening food security, and supporting the growth of aquaculture in Bethany. I commend all those who contributed to making this success possible and look forward to seeing the project continue to thrive,” she said.
The Toshao also praised residents who played an active role in the initiative, noting that their dedication and perseverance were instrumental in making the first harvest a success. She expressed confidence that the knowledge and experience gained during this production cycle would help strengthen future harvests and encourage wider participation in aquaculture activities.
She further highlighted the importance of community-led projects in building economic resilience and reducing dependence on traditional sources of income. Such initiatives, she said, empower residents while contributing to the long-term growth and development of the village.
Residents have welcomed the successful harvest as an encouraging sign for the future, expressing optimism about the benefits the project could bring to the community.